PARAGUAYO

Paraguayo Peach

This fruit is only produced in the Iberian peninsula, more specifically in Murcia and Aragon, where it is called Paraguayo (Paraguayan), but which has nothing to do with the South American country. It is cultivated in temperate zones. It needs a lot of salt, deep limestone-free soils and large amounts of water.

Variety: Various

GlobalGAP certification

Origin Spain

Availability: May 15 – August 30.